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Wednesday, August 30, 2006

Veg Burger


Potatoes(boiled and grated) ½ kg,

Carrots(boiled and fine chopped) 100 gm,

Cauliflower(boiled and fine chopped) 100 gm,

French Beans(boiled and fine chopped) 100 gm,

Ginger Garlic Paste 2 Tb, Chaat Masala 1 tsp,

Red Chilli Powder 1 tsp, Curry Powder 1Tb,

Turmeric Powder 1 tsp, Onions(finely chopped) 2,

Oil as required, Breadcrumbs for coating,

Burger Buns, Mayonnaise 4 Tb,

SaladLeaves as required, Tomatoes cut into roundels,

Pickled Gherkins(optional), A Large Onion cut into roundels,


To make burger patti: In a heavy bottomed pan heat oil. Add the onions and sauté till translucent, then add ginger garlic paste. Now sauté this and add all the powders except chaat masala. Now add potatoes, along with, the rest of the vegetables. Mix well, add chaat masala and remove. Cool this down and make patties. Roll the patties in breadcrumbs and deep fry till golden brown.

Cut the buns in half and toast them. Spread a little mayo on both sides. Put the patti on the bottom half of the bun and put salad leaves, onion and tomato roundels on it. Cover with the top half and serve.

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