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Saturday, January 28, 2012

Bread & Butter Pudding ( Baked British-style Bread Pudding)

Ingredients :
Bread Slices : 8-10 no.
Golden Currents : 100 Gms.
Sultanas : 50 Gms.
Full Fat Milk : 300 ml.
Cream : 50 ml.
Caster Sugar : 4 Tbsp.
Grated Rind of 1 Lemon
Eggs : 3-4 depending on the size.
Vanilla Essence : 1/2 Tsp.
Grated Nutmeg : one pinch
Butter : As Required
Oven-proof rectangular or oval baking dish ( preferably ceramic or glass)
Method :
Preheat the oven at 180°C. Butter the baking dish.
Butter the bread slices. Cur the bread slices in half diagonally to get triangular slices. Arrange in a single layer at the bottom of the dish. Sprinkle with half the  currents and sultanas, then cover with another layer of bread slices. Put the rest of the currents and sultanas on top.
In a Jug, add the milk and cream. To this add the lemon rind, caster sugar and the vanilla essence.  Whisk the eggs and add to the liquids. Pour this mixture over the bread slices, sprinkle with the grated nutmeg and let it soak for 10 minutes.
Bake in the oven for 40-60 minutes.
Serve warm.

3 comments:

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Autism United said...

Do you serve your bread pudding with a custard ever? If you do, could you post a recipe for a custard.