Tuesday, September 18, 2007
Veg Kheema ( Spicy Cauliflower Mince )
Cauliflower : 1/2 kg; Red Onions : 2-3 large;
Tomatoes : 3 large; Ginger Garlic Paste : 2 Tb;
Green Chillies : 2 no; Coriander Powder : 2 tsp;
Cumin Powder : 1 tsp; Red Chilli Powder : 1 Tb;
Turmeric Powder : 1/2 tsp; Garam Masala Powder : 1/2 tsp;
Kasuri Methi Powder : 1/4 tsp; Chopped Coriander : 1Tb.
Oil : 2-3 Tb; Salt and Sugar to taste.
Chop the onions, green chillies and tomatoes as finely as possible. Grate the cauliflower using the large-sized holes of a grater.
In a heavy-bottomed pan add oil. Add the chopped onions and green chillies. Saute till the onions are translucent. Then add the ginger garlic paste and saute for 30 seconds. Then add all the powdered masalas except garam masala and saute ( sprinkle some water on the masalas to keep them from burning). Then add the tomatoes and saute till the tomatoes are completely mashed. Now add the grated cauliflower and saute for a couple of minutes. Now add salt and sugar to taste and cover and cook on low flame. When it is cooked and the chopped coriander, Kasuri Methi powder and the garam masala powder and mix well. Serve hot with a roti or rice of your choice.