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Tuesday, January 23, 2007

Olive Oil Dip

Ingredients :

Extra Virgin Olive Oil : 1 cup;

Garlic Cloves ( finely chopped ) : 10-15 no;

Optional : Oregano/Basil (Dried) : 1 tsp

Method :

Mix together the oil and garlic. If you want a herb, you may add any you like. Now refrigerate this mixture for 2-3 days. Then use it as a dip with a toast or as a spread.
The olive oil has to be extra virgin, as it has a richer, fuller taste. If possible, get the cold-pressed olive oil.

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