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Saturday, September 23, 2006

Carrot & Raisin Salad


Ingredients:


Carrots 250 gm, Raisins 100 gm,

Honey 6 Tb, Lemon Juice 1 Tb

Method:


Grate carrots. Soak the raisins in warm water for 1/2 hour and then drain them. Mix the carrots and raisins and add the honey-lemon dressing. Serve immediately.

Honey-Lemon Dressing:

Mix together honey and lemon juice. Adjust the amount of honey according to the tartness of the lemon juice.

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