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Ingredients:
Carrots 250 gm, Raisins 100 gm,
Honey 6 Tb, Lemon Juice 1 Tb
Method:
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Grate carrots. Soak the raisins in warm water for 1/2 hour and then drain them. Mix the carrots and raisins and add the honey-lemon dressing. Serve immediately.
Honey-Lemon Dressing:
Mix together honey and lemon juice. Adjust the amount of honey according to the tartness of the lemon juice.
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