Semolina and Dessicated Coconut Cake

Ingredients:


Dessicated Coconut 125 gm, Semolina 125 gm,
Grain Sugar 250 gm, Eggs (large) 3,
Clarified Butter 1 Tb, Vanilla Essence 1 Tsp,
Milk 150 ml, Baking Powder 1/2 Tsp

Method:


Pre-heat the oven to 180 dgree centigrade. Line a 1 Kg cake tin with GP(grease-proof) paper.
Dissolve the sugar in milk and bring it to boil. Add semolina and cook till the raw flavour is gone. This takes about 2-3 mins. Add the clarified butter(ghee), des.coconut and mix well. Remove from fire immediately and allow the mixture to cool down completely. Beat eggs till stiff and add to the mixture along with vanilla essence and baking powder. Use the cut and fold method i.e. use the spatula to gently mix-in the eggs into the mixture. Pour into the lined tin and bake for 30-40 mins. Remove from tin and cool thoroughly.